Resep Masakan Jawa

OPOR AYAM KUNING

pada tanggal
 Opor Ayam Kuning Bahan : 1 ekor ayam potong 10 bagian  1 Tangngkai serai ambil putihnya , memarkan  2 cm lengkuas memarkan  2 lembar daun salam  8 lembar dau jeruk buang tulangnya  1 1/2 sdm garam 1 1/2 sdt merica bubuk 2 sdt gula pasir  1000 mili santan encer ( sisa perasan yang kental ) 300 ml santan kental ( dari satu butir kelapa ) 2 sdm minyak untuk numis Bumbu Halus : 8 butir bawang merah 3 siung bawang putih  5 butir kemiri sangrai 1/2 sdt jinten 1 jahe 1 cm kunyit, bakar Cara Membuat : Tumis bumbu halus, serai, Lengkuas, daun salam dan daun jeruk sampai harum. Masukakn Santan encer, merica bubuk dan gula pasir. Masak sampai mendidih. Masukkan ayam. rebus sampai ayam matang. Setelah bumbu meresap dan ayam matang, tuang santan kental. Masak sampai agak berminyak. Masakan siap disajikan . Selamat Menikmati...
0

chicken soto

pada tanggal

 chicken Soto. 



Seasoning ingredient :

1 kg free-range chicken

5 liters of water

3 spoons of cooking oil

 

Puree :

7 Segments of Galangal

5 segments of ginger

15 grams of turmeric

8 grains of shallots

6 cloves of garlic

salt to taste according to taste

 

Complementary:

100 gram mei soun (soak in water) drain

100 grams of potatoes (fried thinly sliced)

5 eggs (boiled)

Chili sauce to taste

5 limes (cut into pieces)

100 grams of long bean sprouts

shrimp crisp

 

How to make :

Boil the chicken in boiling water until tender, remove the chicken and drain. Marinate the chicken with salt and crushed garlic, fry the chicken. Sauté the ground spices until fragrant, then pour in the chicken cooking water and cook over medium heat until it boils. thinly sliced ​​chicken sprinkle with vermicelli, fried potatoes and flush with seasoned water, squeeze a little lime

Soto is ready to be served.

good luck..

 

Komentar

Posting Komentar